Donate

Webinar: Garden of Eatin’: Setting the Table for Resident-Centered Dining

 

Presenters: Rebecca Priest (Project Coach, The Green House Project) & Linda McCoy (Dining Practice Partner, St. John’s Home)

PowerPoint Slides (PDF) Fact Sheet: Food, Nutrition, and Dietary Services Resource: Food Safety for Your Loved One Food Questionnaire

‘There’s just no time for those things’: Elder Justice “No Harm” Newsletter (Volume 4, Issue 2)

In the Elder Justice Newsletter, we highlight citations, including deficiencies related to abuse, neglect, and substandard care, that have been identified as not causing any resident harm. The goal of this brief newsletter is to shed light on the issue of so-called “no harm” deficiencies, which typically result in no fine […]

‘The food was always cold’: Elder Justice “No Harm” Newsletter (Volume 4 Issue 1)

In the Elder Justice Newsletter, we highlight citations, including deficiencies related to abuse, neglect, and substandard care, that have been identified as not causing any resident harm. The goal of this brief newsletter is to shed light on the issue of so-called “no harm” deficiencies, which rarely result in fines or […]

Go to Top