Proper nutrition and hydration are critical to the health and well-being of individuals living with dementia, yet cognitive and physical changes can make eating and drinking more challenging over time. This page features resources to help caregivers and care providers support safe, enjoyable mealtimes and prevent common issues like weight loss, dehydration, and swallowing difficulties.
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In the Elder Justice Newsletter, we highlight citations, including deficiencies related to abuse, neglect, and substandard care, that have been identified as not causing any resident harm. The goal of this brief newsletter is to shed light on the issue of so-called “no harm” deficiencies, which typically result in no fine […]
Presenters: Rebecca Priest (Project Coach, The Green House Project) & Linda McCoy (Dining Practice Partner, St. John’s Home)
PowerPoint Slides (PDF) Fact Sheet: Food, Nutrition, and Dietary Services Resource: Food Safety for Your Loved One Food Questionnaire
Program: Garden of Eatin’: Setting the Table for Resident-Centered Dining
Date: Tuesday, December 20, 1pm (ET)
Register: https://bit.ly/ltc-food
Rebecca Priest (Project Coach, The Green House Project) and Linda McCoy (Dining Practice Partner, St. John’s Home) discuss resident directed dining that makes a difference.
Note: Video and other webinar materials will be available […]
In the Elder Justice Newsletter, we highlight citations, including deficiencies related to abuse, neglect, and substandard care, that have been identified as not causing any resident harm. The goal of this brief newsletter is to shed light on the issue of so-called “no harm” deficiencies, which typically result in no fine […]
In the Elder Justice Newsletter, we highlight citations, including deficiencies related to abuse, neglect, and substandard care, that have been identified as not causing any resident harm. The goal of this brief newsletter is to shed light on the issue of so-called “no harm” deficiencies, which rarely result in fines or […]
